Pabu Izakaya Boston

They pay for what they get. but wow. eating is phenomenal. the meerrote foie gras on the crispy rice cake was good stupid photo 5. the ambiente was elegant and the numerous rectangular laternen continued as motiw on the walls. service was gracious, practical and intrusive. I appreciate that they take the time to describe the dishes they deliver. plan to get back. Oh, yes, the karage huh is one. no photo because it was consumed too quickly. I'm sorry, I'm sorry.

Really expensive restaurant with Japanese theme. As someone who lived in Japan for a while, I can say the taste is the same 3 I had a birthday sandwich made of peanut butter and sesame seeds and matcha ice cream in the middle. It was making me cry and miss Japan as the matcha was made there three hours before I consume it and it is authentic taste. Service was outstanding my server wad Tony and def would have tipped way more if I was the one paying. I recommend to people who have a big paycheck and aren't wanting for much. Or if you are having a company dinner and there is not much cap. My nigiri was 10 each and the dessert was more. We also had some other food which we consumed before I took a picture since it looked and smelled so delicious. Total bill for four people was around 400 so if you don't have lots of money like me maybe skip this place. Otherwise, ごちそおさまでした!

I had a wonderful experience at PABU. Started with an appetizer and ended with a beef tar tar which was one of the best I’ve had. They also have some great wagu. It’s a shame they are temporarily closed as I loved to frequent here. Inside, they have a wonderful environment and the staff were very kind as well. Can’t wait until they reopen!

We really enjoyed Pabu. I want to go back already as now I know you HAVE to focus in on the sushi. All of it is amazing. We had the 25 27 sushi rolls and they were delcious worth a capitol D !! My second favorite item was the fried mushrooms. So damned good, get it.our server was actually knowledgeable on the cocktails and ingredients. The sushi chefs need more personality as they gove off a dont bother us vibe and I'm used to having some light conversation from them when sitting at the bar. Here,nothing. They constantly spoke in there language to further add the diacomfort

I ordered off of the happy hour menu and the main dining menu. I’d recommend staying away from the cooked items off of the happy hour menu as they were completely underwhelming. The sushi was melt in your mouth and delicious. I’ve been here for lunch, dinner, and happy hour and recommend sticking with the regular menu! You won’t regret it. Wait staff is gracious and efficient. Wish I could say the same for the hostess