Botany Charcoal Chicken

The wood-fired meat was, on average, overly chewy and had a sugary marinade that masked the natural flavor. The biggest issue is that they charge $10.50 for half a serving, which is possibly the most I’ve ever paid for that amount. There are trendy spots in the city that charge less, so it's quite outrageous for a basic suburban chicken shop to try this. They even had the audacity to ask if I wanted a receipt when I paid $50. Claiming to have the best 'huh' in Sydney is laughable.

We were here for lunch with my buddy and we were not disappointed at all. the wood sink was fresh and amazing, and the chips were beautiful and evenly salted. also the customer service was very good. I would only travel this little extra distance to another good experience

Yes I love this place especially after a night of drinking on the city. the boss is super sweet. love the chicken gravey roll hot chips.

Have sat here on my lunch break with a cucumber for a burger and chips. the place is not much to see. with Portuguese chickenburger who was the ware. it was a solid burger with beautiful juicy grilled piece huhn on a soft roll with salad, creamy mayo and a lot of delicious chili sauce. good serve chips with the burger and filled with lunch.

Excellent food and service. the horses were fantastic, and the chicken sandwich was super delicious. everything was super fresh and delicious!