Hungry Herbivore Kitchen - Boulder

Love, love, love. I'm not a big fan of meat alternatives that serve many vegan restaurants, and this place has so many other options. To date, I had the pastries, including red pepper and cheese. Yum! I also had the veggie lasagna, spanakopita and filled bowls. Everything is really fresh tasting and tasteful. The filled bowls are so creamy and light. My friends love eating too. I want to use HH for my next party. The portions are very fair for the price.

We have been getting meals from hungry herbivores for a few months and have really loved it! The food is always super tasteful and the ingredients seem fresh. We especially like the take and back style options for super simple dinner (only complaints is that the food usually requires longer in the oven than suggest the instructions, but the final result is still great). They also make special menus for the holiday we loved. The cheesecake on the Thanksgiving menu was to die for!

The food from Hungry Herbivore Kitchen is delicious! It is on par if not better than many high-quality vegan restaurants that I was. Lorna, the owner and the cook, is super helpful and accommodating. It creates really interesting and unique weekly menus and also makes incredible re-creations of traditional favorites. I love to support this little business and always look forward to the new weekly menus!

I absolutely love this restaurant. I am not usually a fan of meat alternatives that many vegan restaurants offer, but this place has a wide variety of other delicious options. So far, I have tried the fried dishes, such as red paprika and cheese. I also had the veggie lasagna, spanakopita, and stuffed dishes, all of which were incredibly fresh and flavorful. The stuffed dishes were particularly creamy and light. My friends also enjoyed their meals. I am considering using this restaurant for my next party as well, as the portions are generous for the price.

The food at Hungry Herbivore Kitchen is absolutely delicious! It rivals, if not surpasses, many upscale vegan restaurants I have been to. Lorna, the owner and chef, is extremely helpful and friendly. She creates intriguing and one-of-a-kind weekly menus, as well as amazing recreations of classic dishes. I enjoy supporting this small business and eagerly anticipate the new weekly menus each time.