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Small dishes made home and well simmered. Real pizza like the bottom. A very good address!
No dimentichiamo may i buoni tavoli . It was my canteen, twenty years ago. It is with pleasure (and also a bit of emotion that I see that Paolo is still in the...
Lees verderPaolo is the pizzaiolo of Boulogne. A fine, crunchy paste, fresh products and pasta with homemade sauces all more delicious than others. And all this for very r...
Lees verderThe base in Boulogne. A real family restaurant. We feel good, we eat well and Paolo is a cream. I grew up with this restaurant and it will be a pleasure to go t...
Lees verderThe competition is lively in the pizza district. Italian specialties. Welcome. The day I didn't spend a lot of people in the room.
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Lees verder