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Feedback gevenThe best bar, pastry, glacier in the entire wind archipelago. various choices of croissants, ice creams, pastries, all excellent.
Wide choice of pizzas, always with fresh products. The welcome is warm. excellent report/quality price
From town to bresse. I followed your advice.At 20 hours the empty restaurant of customers, table set. I arrive to diner and the restaurant owner who chats at the counter with customers tells me that I can't eat on the spot on Monday night on a tone a little colddonc with regard to me I wouldn't know those so good pizzas and seeing the art of receiving from the restaurant owner I wouldn't come back.
Small restaurant in the street facing the station. Recommended reservation and if possible before 20 h...Pizzies are really good, the dough is top. few choices in Italian wines but to have all tastes, they are of good quality (count between 13 and 20 euros the bottle). We tested the fresh pasta: we can do the same at home. However, if you are looking for the right pizza, go ahead.The restaurant room is small (20 maxi covers), if it's complete, you can always order your pizza and take it!
For the moment I haven't found better as pizza, it starts to look like the Italian! There is only the wood-burning oven not very visible, it is not necessary to come for the decor but for what is found in the plate! it is better to book and/or take early to take away dishes
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