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Feedback gevenWhat a waste of potentials is the first thing that comes into the senses. yes, it is winter and quiet with only three tables in the insert. here it begins to go wrong. that was waiting for loouong on brot also I speak about half an hour. that might not be so bad if the music wasn't absolutely terrible! buried and broken songs! it killed any atmosphere that could have been in there. the services were sufficient, the waiter was polite enough, but looked angry and not very attentive. Eat- that's the shame because it was absolutely incredible! good price. the steak was fantastic I mean one of the best I ate and cooked to perfection! presentation incredible. sauce was amazing. if they sort out the rest, I would highly recommend.
Very pleasant lunch in an intelligent environment, the lateral order of olives and salat etc. really improved at great meals.
Beautiful staff and eating was delicious many thanks to:
The carbonara was the best I've ever eaten, but my son commented how the calzone wasn't what he expected when he opened it, he was hit with a layer of soggy cheese and what we thought to be chicken with rags of strange ham up, not very appetit on at all. the garlic bread was however delicious and came in full. the ambiente was beautiful and the waiters and waiters were friendly and very helpful, although they were busy.
We were upstairs, Monday evening, not full but still many tables occupied, mostly hotel guests. The service was very friendly, the food was good. We drank a nice wine and the bill was reasonable. So I can recommend this restaurant.