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Feedback gevenQuestion: Are you, sometimes, open? hand exchange in December 2019. 15 days of Christmas closure. Finally a very anticipated recovery from the restaurant industry in the summer of 2020. but apparently, not so expected by you: 3 weeks of closure. I won't even come back on your vague attempt to come to work on the market during the containment. The door is still closed. the same thing for the shutters. No time. Google times are obviously not updated. Even on facebook .. nothing since April 19 !!! not even the evocation of a possible closure, and yet. However, this day again, it is indicated 12h00-14h00 and it is closed. I stopped counting the times I broke my nose. What's your secret? 12:00 14:00, Monday to Friday 19:00 22:30, Friday evening. Many restaurants would like to be able to turn their restaurant by opening only 1:30 in the week. less secret, there's no one and that, simply, your restaurant doesn't turn. This is often what happens when you are more often on vacation than open! You are certainly the best to know if you have done everything to transform your business. When in the botignacians, for the most part, they already have the answer to this question.
Beautiful welcome, however disappointed with the uncooked bacon and crunchy beans. apple pie missed the pity of the kitchen because friendly staff and beautiful room.
A pleasant reception and the kitchen is good. I recommend this restaurant without hesitation
Warm, delicious and appetizing dishes. I highly recommend
Good reception. very good dishes. I recommend it!
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