Boka Wine Snack - Bovec

There was only one menu available with no vegan or vegetarian options.

In FULL season, with full parking arround the hotel, tha bar is CLOSED. It does not open until 6 pm. Is that a plain stupidity on display or simple arogance?Perhaps it is because they have TOO MUCH MONEY and NOT ENOUGH SPACE for further storage. Let us all show ghem how fast the stored money will dissappear.

Only a vegan option- no options like implicate the signs along the road. unless they want a simple salad or rice with tomato sauce that are their alternatives.

In an area with very little vegan options this is a lovely affordable restaurant that caters for all. Just mention you are vegan and staff know what this means and are happy to point out what is vegan on the menu or make something else). I paid €8 for a huge plate of fried noodles.

We came here last year in December and had a wonderful time (my wife left a 5 star review) but only because it was low/off-season. We were very excited to come back after 6 months but unfortunately, the experience did not live up to our first visit: We had dinner 3 days ago and to say we were disappointed is an understatement. The restaurant was full but not packed. First, we arrived before another couple and even though they pointed it out to the chef and owner that we arrived before them, he still sat them first, while ignoring us and leaving us stranded in the hallway. It should not matter if you are local or known to the chef, all patrons should be treated the same, especially since everyone was so nice to us in December when we were some of the only customers during the offseason. I guess even back then it was just a facade and not a genuine experience. Anyway, 5 minutes later we did end up at our table where we ordered iced tea, which was suggested to us but as it turned out they were out of ice so we had to order something else. We had the 4-course meal, the first 3 courses were okay, nothing crazy, we had the same dishes as in December but this time it felt rushed and was not as delicious. For the main course, my wife had roast beef while I ordered the ribs. While the first 3 dishes were served very quickly, all within 40 minutes, we waited over 55 minutes for the main dish, without any heads-up while the chef was busy high-fiving local patrons. I have no issues waiting, especially if the wait is worth it but unfortunately, it was not. The meat was okay but the grilled vegetables had never been anywhere near seasoning and were completely bland. Especially the potato was one of the blandest pieces of vegetable that I had ever eaten, with no salt to be found at all. I could forgive the food not being up to par when compared to last time since everyone can have a bad day or be in a bad mood but the overall experience was just not genuine and pleasant. We felt unwanted which is a shame since we had such a great visit in 2023 but I guess everyone shows their true faces during the 'peak ' season. It was our only bad dinner and generally the only bad experience in Slovenia within the last 10 years, normally everyone is always super friendly and helpful. Luckily Slovenia and also the Soca Valley has a variety of other great restaurants to choose from.