Oyster On Chuckanut Drive - BOW

Rating: Food: ★★★★★ Service: ★★★★★ Atmosphere: ★★★★★ I highly recommend trying the steamed mussels, fish and chips, and oysters on the half shell!

In my opinion, three key elements contribute to a great dining experience: the food, the service, and the atmosphere. This restaurant excels in all three, resulting in a truly enjoyable outing! The stunning views of the bay, Orcas and San Juan Islands, and the nearby oyster farms are simply captivating. Inside, the décor strikes a charming balance between rustic and upscale. The seating is arranged on multiple levels, creating a cozy feel while maintaining a sense of quality with thoughtful table settings (including two forks, two knives, two wine glasses, etc.). The staff is friendly yet unobtrusive, always ready to assist with the menu. The background music features an enticing mix of French and island-inspired tunes. However, it's the food that truly makes it worth the trip. The oyster selection is extensive and incredibly fresh. Other dishes boast intriguing combinations of textures and spices. Considering the level of cuisine, the prices are quite reasonable. As much as the drive along Chuckanut Road is worth it, this Oyster Bar and Grill is definitely a stop you don’t want to miss!

This is truly fine dining! You absolutely must visit during sunset; the view is simply stunning. The atmosphere is worth a perfect 10 stars if I could give it. I can't rave enough about it—it's truly breathtaking! The food was exceptional! I can't stop thinking about the salad I had; it was incredible. I've left reviews for countless restaurants, and this salad might just be the best I've ever tasted! I've never said anything like that about a salad before. I really wish I could enjoy seafood again because everything on the table looked and smelled divine. Lastly, be sure to try one of the tiny hot sauces—they're quite entertaining!

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

Perhaps the best seafood restaurant in Skagit or Whatcom counties. 10/10. They do cedar plank very well none of the seafood was overcooked. Blackcod was particularly amazing. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5