Pho N Thai Bahnmi Tea - Bowling Green

Employees alway have attitudes everytime we eat here. Plus the food isn't good..

Not only is the food disgusting, but the service is horrible. I usually visit bowling green every few months for school and decided to try different food in the area this time. I had been craving Thai food since being away from NY for a few weeks, so I searched some local places and decided to come to this place with a few friends from out of town. The server/owner seemed not to want any customers and got irritated when asking about the menu options; the food was all frozen and poorly prepared, and the worse Asian food I've had in my entire lifetime. Please stay away. There is nothing good about this place. I have not covered too much detail, but please trust the reviews; it's not worth your time and money.

Much like Ethel Deleon’s review a few months ago, I was served a beef vegetable that they labeled “bulgogi”. The beef was much thicker and shorter than in traditional bulgogi, like beef strips. The beef was not marinated and the sauce used was more of a teriyaki style. Don’t recall carrots ever being in bulgogi but whatever. The pad Thai was a 4 out of 10 to me, not much flavor, noodles clumped together. Good enough to keep fooling college kids and the people of BG, but is most certainly not “authentic”. Want Thai food, go to Bangkok Kitchen. Want Korean food, go to Koreana or Ann Arbor because Bowling Green does not have it.

Great food and service for a quick lunch as I was coming through town... Pho was hot and flavorful! Just wish they had fresh spring rolls, as those are one of my favorites but were not on the menu. I will be back!!

Desperate to find non-Chinese Asian food in Bowling Green? LOOK MUCH FURTHER than this place. Terrible quality food that isn't remotely authentic. Overpriced AF. They didn't do anything with the tofu, just added it at the end! You can tell they have no passion for good food and they cheap out on portion size as well as quality of ingredients.Vegetarian options: Tofu is overpriced to add and all they do is mix it in at the end, no cooking or marinading/seasoning.