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Feedback gevenHad a nice mixed squash soup that was just perfect on an autumn day. great dog owner destination to hang with her pooch and look at the mountains from the dog friendly terrace.
Bagel breakfast sandwich is the best I've had in Bozeman, plus affordable and a place to chill with our pup! Looking forward to diving further into their menu.
The same great baked treats that you love from Sola Cafe plus the very nice locally roasted coffee from Ghost Town. The ambiance of the place is a bit lacking. They've decorated it nicely. The artwork by a local artist is pleasant. However the rumble of the coolers is surprisingly loud. The space does not attenuate the noise of other visitors. My table was so wobbly that trying to use my laptop shook the top enough to spill my coffee. In the end the space feels a bit uncomfortable. My verdict at this point is that it's a great location to pick up a quick treat but probably not the spot in which you want to encamp for a relaxing chat or productive work.
Great to see such an outwardly dog-friendly place, however it has some work to do. The dogs are only allowed on the patio, which is shaded with semi-transparent sheets, which doesnt really block the sun, so it's more like sitting in the sun than in the shade. Also the ground is astroturf, which is nice, but isnt cooling for my dog to lay down on, so my dog went to the shaded concrete to lay down. Arrived with my dog and had to tie her up and go inside to order; it would've been nice to get some outside service so I didnt have to leave my dog tied up. Food was pretty good, big +1 for vegan options. I get that it's hot out, but proper shade is important.
Not thrilled. Would be great if they cleaned the outdoor tables off (without being asked and then also made sure they were clean once they tried cleaning. (Our table had a sticky, gooey mess that never came off. One would think the staff would make sure it was clean once they started to try to clean the table instead of leaving us with a dirty table. Also, if they don't have an ingredient that's listed on the menu (tomatoes? really? out of season?? , they should tell the customer before they order, pay for, and receive their order. And maybe do some bussing of the table as they walk by empty handed? Bring silverware? Have honey available for tea? Etc.