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Feedback gevenThis restaurant has a dedicated gluten-free frittier. I had squid and poutine broken. the service was pretty good. very friendly, chatting. during the winter season they should choose a sales order as it takes some extra time.
The food was delicious and äliac safe. my only problem was that the restaurant was not clean (window, table tops etc. need a shrub)
I was initially a little skeptical, that was my first time ever since my diagnosis. it was great, dedicated friteuse pliers my teller came separate (and first). they showed me the ingredients of tartaric acid. we had a great experience overall and I had no reaction.
Really great fish and chips. dedicated frit for both and they were delicious!
Great fish! Made fresh in a dedicated gluten free fryer.