Charcoal Bbq House

Since this restaurant took over the previous management, we had been wanting to try it out. A couple of weeks later, we finally found the time for lunch here. The new management has adopted the old focus on breakfast, so we felt compelled to order the traditional all-day breakfast items. We tried the XLB (soup dumplings), congee, fried bread sticks, wontons in spicy sauce, and a beef roll. The XLB are made to order, so they’re fresh, but the pastry was too thin, causing the soup to escape before they made it to our mouths. Overall, the other dishes were all interesting and authentic. It’s no surprise they’re busier than the previous management. I hope they start serving dinner with some more exciting options soon!