Shunsai - Bracken Ridge Australia

Authentic Japanese food! I’ve been to Shunsai for lunch few times before and everytime the food quality and service is superb! Unlike other Japanese restaurants I’ve been to in Brisbane and Gold Coast, Shunsai’s food quality and taste is very close to places I’ve been to in Japan.

My wife and I had a wonderful time with a couple of friends at Shunsai last weekend. We had been longing for a Keiseki dinner ever since we took a trip to Japan a few years ago. It lived up to expectations with beautifully presented and tasty dishes. For dinner you have a choice of three degustation-style set courses. We opted for the largest course because it came with a wagyu dish we wanted to try. It may seem pricey at first glance but I would say this, Keiseki is an experience not just a meal. And in my view, totally worth the price. Make sure you try the saké also. A final note about the service and the staff. They were all lovely with the chef coming out to meet us towards the end of the meal. I have no complaints and would go again without reservation.

I went to lunch a few times and loved each time.  Last night I tried dinner.  I ordered Sushi dinner, which had 8 courses including traditional desert.  Every dish was carefully crafted and beautiful to look at.  The atmosphere is clean and comfortable almost Zen like, and the service is amazing.  The wait person explains each dishes.  The price is little higher than normal Japanese Restaurant, but you must try as Shunsai is not just an ordinary Japanese restaurant.  I would definitely come back again.

It was amazing exprience. I and my partner went to this restaurant for our anniversary. I wanna give 10/10 points that especially Wague and Sushi was fantastic. It was the best Japanese restaurant I 've been to in Brisbane. And staff so lovely girl . Thank you for food , Thanks Chef again. We 'definitely ' go back. See you soon!

Had lunch today with my wife. Looks like it gonna be our monthly activity from now on. Every dishes are carefully created by the chef and you can feel his passion and pride for what he served. Wife promised me that she will take me for dinner to celebrate my birthday this year. Look forward the sake matching with Shun course. See you in May.