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Feedback gevenIncredible gourmet dinner in beautiful porta restaurante. modern molecular gastronomy with layers of Portuguese mountains. beloved with their elegant and harmonious dresses they deserve a meelin
Big food with a fantastic view of the castle of bragança and the city
I like the snack floor because they cooked the best francesinha in the city with delicious meat perfectly and they can make the sauce so sharp.
A deliciously different place! this restaurant offers an offer that is quite different from most places in bragança. it has a lunch menu where you can enjoy a cooking at regular restaurant prices. this time the meal consisted of an alheira and chestnut croquette in a spinach syrup, served in a care of the brand image of the house, a crab starter with salat and aged balsamico vinegar. a bread basket made of Trás-os-Montes with local butter and olive oil. the main dishes were fish and garnelen rice very well prepared, very rich and huh filled with alheira, with port wine reduction and carrot purée on point, a delicious combination. for dessert was a strange and very happy combination of citrus fruits, olive oil and olive with jam, on the same plate we have an olive oil tea, candied olive, tangener cream and lemon sorbet excellent! . to finish a coffee with a mini-panel de nata. tem to menu de almoço em que é possível degustar uma refeição de chef a preços de restaurante normal . desta vez, a refeição foi composta por um croquete de alheira e castanha numa calda de espinafres, servido num careto a imagem de marca da casa osms,
Maravilloso restaurante, trato increíble y cocina de autor en la que se mezcla los mejor de la cocina tradicional portuguesa con la innovación. Los postres imprescindibles para los amantes del chocolate. Menos a partir de 20€ , recomendable reservar.