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Feedback gevenExcellent service, the waitress is very charismatic, the chef even says hello if there are not too many people. We took carbonara pasta (for me) and my girlfriend being vegetarian took ravioli to ricotta and spinach. She who is absolutely not a fan of spinach, she finds that the taste is so subtle that it is really delicious. As a dessert we took shotamisu at the speculoos, a freshness and an exquisite delight. One day we even took a black lady when we passed before and it’s just a culinary orgasm. I highly recommend, especially since it was them who took over the restaurant because I hear a lot of negative from the past of this restaurant. One point that I find extremely important is that they make sure there is no waste, and so they make a smaller portion of some desserts that require more rest time. So if you absolutely want to taste the tiramisu, I advise to book this at least 2 days in advance (because the tiramisu has to rest a day before being served).
Super reception, delicious pizza and dishes with excellent value for money!
Great reception. Very good scalope milanaise in a beautiful family atmosphere and friendly.
I tested this restaurant yesterday and I have to say it was worth it. Pizzas are made in front of you, all products are fresh and really good! The welcome is warm and the service is impeccable. I'll be back without hesitation. Thanks to the new managers!!
Super we eat very well and the owners are great