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A small restaurant dated as an environment and furniture, but with adequate spaces and adequate space between the tables. the menu is fixed and, in my case included several meat appetizers, vegetables, pickles, Russian salad, all of good quality and in adequate quantity. two types of first, served one after another and in separate dishes and four types of meat seconds, then, for those who make it, the dessert of the house. wine, water and coffee for 25 euros per head. I would say a good price quality ratio.
We were both at lunch and dinner, we ate well and a lot, home cooking, simple and plentiful, the staff is kind, the place is simple and clean, nowadays that everything increases the price of excellent quality.
I was unlucky....but everyone recommended this restaurant, book 1 week before, confirm that they make the tourist lunch at 12.15 a semi-empty room I welcome and stay in 2 for half an hour comes a girl gives me a menu written by hand nothing understood, we taste very homemade dishes nothing special) cured meats and cheeses did not seem to be of quality but industrial, spicy only and tomato
Nice place, eaten so much and very good, very kind waiters. we will return