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Feedback gevenIn the double room, my baby and I slept egregilely. very rich call dinner and lunch, a succession of courses one better than the other. risotto with mushrooms was fantastic.
From piercarlo you eat the typical dishes of four regions: emilia, lombardia, Piedmont and Liguria. we were not asked to order, we only specified that we wanted a pier degotation brought, one by one, a dozen between first, seconds and contours, all cooked with originality and very rich in flavor. for example we enjoyed ravioli in broth of cappones, ravioli of goat, cassouela, and a homemade cotechino (from pier) with lentils, really exquisite. we didn't get to desserts because we were too satis. We'll do it again. to visit absolutely.
Savoury dishes and very good wine. Warm and friendly atmosphere The host was kind and competent. Thank you. See you soon.
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