Charlie T's - Breaux Bridge

I come for the boudin and for Charlie t's seasoning mix. According to the employee that I talked to, they do not put organ meats in their boudin so it's a bit non-traditional. She said they use ground sirloin. I prefer to have a bit of liver in my boudin but Charlie t's is still very good because it's the best season boudin i have had. It's worth coming here for the seasoning mix alone. It's the best. The only other thing I ever get here is fried liver and fried gizzards which are both pretty good. I can't speak to the other food as I've never tried it.

Great Food!!! Service: Take out Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Boudin balls an shrimp fried awesome Food: 5 Service: 5 Atmosphere: 5

The address changed and so did the business. Very sad . The food is what made up Charlie Ts , nothing taste like Timmy or Mr Charlie's cooking anymore . Service: Take out Meal type: Lunch Price per person: $30–50 Food: 1 Service: 1 Atmosphere: 4

Tried BBQ Sunday. The brisket they served never came close to a smoker/grill/pit! It was presliced swimming in a vat of brown water. I'm sure it was simply baked in an oven. BBQ joints slice brisket as ordered. They don't have slices swimming in a pool. No BBQ flavor at all. Potato salad looked like lumpy grits. Baked beans were simply Van Camps beans with BBQ sauce. Worst excuse for a BBQ lunch I've ever had. Food: 1