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Feedback gevenThis is an amazing local spot with delicious, wholesome food and a unique, vibrant atmosphere inside a 1800s miner's cabin. If you're looking to escape the corporate world and connect with genuine people, this is the place to go! It's no wonder that every local in Breckenridge dines here!
I had a disappointing experience at this restaurant. The kitchen, which you can actually walk through, was dirty and also served as the restroom. The staff seemed overwhelmed and understaffed. The patio area was unclean and littered with bird droppings. To top it off, the food was quite poor. Overall, I feel it was a complete waste of both time and money.
If you're a fan of spinach in your eggs, granola, and whole wheat tortillas, this is the spot for you. The quality of the food is definitely good; however, the ingredients just aren't my personal preference. The service was very friendly, but there was only one cook, which meant the food took a bit longer to arrive. I usually order a breakfast burrito, but since I wasn't keen on spinach, black beans, and the whole wheat tortilla, I opted for tacos instead. They were tasty, but the eggs were slightly overcooked. The strawberry lemon poppyseed scone was bursting with flavor, though it might have been a touch dry. Like many places in town, the restaurant is located in a small, old house, giving it a charming, quaint vibe, but it doesn’t have much seating, especially during peak hours.
Great clean food with fresh baked goods. Take out or dine in. It is in an old small cottage on a corner so a more intimate space to eat vs a large outdoor space or open restaurant. Parking can be iffy pending time of year. Some parking side of street. Loved my sandwich
Cute little repurposed home! The coffee was really good!! And I love when I can use a real mug. We also had both scone flavors which were delicious, not overly sweet with crunchy exterior.
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