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Feedback gevenMy husband and I had Valentines dinner here. The charcuterie board was amazing. There wasn't a single item that was disliked. The filet was cooked to perfection and the reduction sauce was great! The braised beef short ribs were tender and the Broccolini stole the show. The service was very good as our waiter gave us great recommendations and was very knowledgeable. 12 out of 12.
We dined here for Valentine’s Day. It was fully booked. The baked escargot is a must try. Their short rib is also a must try. The dinner portions are decent sizes. We left completely satisfied.
Our group had an mazing meal here on 11/30/21. I’m a very critical person, and I cannot tell you the last time I ordered 4 dishes and loved every one of them this much amazing flavor. We started at happy hour; the bone marrow, Brussels sprouts, and tostada were very good. Our drinks were delicious. I split the Colorado lamb and risotto with my girlfriend and we loved it. Our table also tried both fish and short ribs and were impressed. The ambiance is cozy. Server was knowledgeable but a little rude. Overall a great dining experience and will return soon.
Incredible service, wonderful friendly staff, and food and cocktails that impress at every turn. Shout out to Garrett who rocks. Ordered: Happy Hour Old Fashioned, Gin Collins (10/10 both) Lamb Nachos (9/10) Caesar Salad (6/10) Dinner: Wildflower 75, Margarita (10/10 both) Venison Medallions (10/10) Ruby Trout (10/10) Dessert: Meyer lemon creme Brule w/blueberries
The BEST happy hour in Breck. overwhelmed by the amazing food at Relish. pictured are the trout and the bone marrow (which is included in HH . the lamb shoulder risotto and beef short rib were also both fantastic.