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Feedback gevenA pizza without meat ordered and the waitress confirmed that the order was clear. the pizza came with meat to apologise the waitress and 2 minutes later came back with a pizza without meat. Unfortunately, I did not exactly inspect it as in the last half I found pieces of meat that were not removed. it is unacceptable to simply take the meat off instead of making a new pizza. do not go there if they have dietary restrictions, because they cannot be sure that they will take them into account other than the pizza was average; it was too watery in the middle, caused by too much topping, so it totally soggy.
Il personale è molto gentile e disponibile a tutte le richieste. hanno anche pizza senza glutine. ma sono un po' lunghi con i tempi
Congratulations to Marco the pizza chef. I ate both the DIVERSamente VENETA pizza with broccoli, bacon bacon, pecorino sardo and the classic piada pizza accompanied by a 0.75 Chimay Grand Reserve beer. A homemade tiramisu and mascarpone with macaroons. I recommend you come here to try
Pizza e personale fino al tavolo. . . .simpatia e cortesia sono un buon biglietto da visita.
Locale accogliente servizio all'altezza pizza ottima consigliato
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