Konditorei Café im Schnoor - Bremen

In general: ende september 2018 I had discussed the aioli very positiw. in the meantime he has changed. for two years the new wet sutharshan kandakoddathannal is responsible for the aioli and the kitchen is martin dubke. which was reported in our Weser-curator in the frame of a very common critique. the Weser report also moved to the end of October with hlob. ground enough to visit the aioli with a friendly couple on a Saturday night. as the name already says, it is not an iberer, but is likely to come from South Asia, but has brought a lot of restaurant experience, so also from the la Ni?a in Bremen-Schwachhausen discussed by me here) and the el toro in delmenhorst. most service personnel also come from the world region of the chef. the restaurant in a historic building extends over two etagenic and over a break to the former stretching out it has been expanded and has 150 seats. Perhaps it is also the sheer size and the long pists the kitchen is above) that outweigh the service, because that was the worst we have experienced for years. the aioli was booked and expects many women who are more on small things like tapas or meze, watching the tables. In 2018 I wrote: “The dresscode rather “teacher” than stylish.” that was received. in 2018 I had made a clear recommendation for the previous aioli. Now I'm doing a little hard. our food, the price-performance ratio that I see at three stars and the service actually prohibit a repeatedly clear recommendation. but the card beyond the tapas sounds very stimulating, so I don't want to exclude another one for us. the homepage [here link] shows the card including the drinks, except the wine selection for which there is an additional card in the restaurant. service: as already mentioned, the service does not dominate in the southeast, but rather Asian restraint against non-respect. after we were placed in the main room, I had to win one of the waiters after a quarter of an hour to give up our first drink order. even after that there was no attention or even a care for our table. uneasiness added: a new bottle of beer was brought for me and at the same time the glass was removed, which happened twice. the many tapas peels, obviously emptied, stood on our table. after a first pick up the berries she remained firm again. it also seems to be a hierarchy in service, so that it must only be carried out by the ranked forces. the address up to the obligate question whether it tasted was limited to the necessary. because for the obtained impression does not help that the service forces are formally dressed in aioli or in white saum with black tie. we have four of us like to remember the don carlos or the justus where we had a service that was very well assigned to the table. more than 2.5 stars I do not want to express for the experienced! at the drinks prices: for the tourist top position they still hold the generally observed price increases of the younger past in the gastronomy: 0.3 l lie at 3.70 €, the bottle water 0.75 l comes at 6.50 € and the open wee lie for 0.2 l after my inner. the wine card very extensive and currently in the three-digit area for bottled wines. Eat: we had categorized after the good tapas that eat in don carlos, also for the aioli on it. over 40 cold and warm tapas are offered. from at least two people you can choose from a selection of 24 tapas each 9 dishes, which are then on the bill with 47.80 € for two people. there is also brot, aioli, mojo rojo and verde. at an average price of the tapas of almost 8 € at singleorder seemed to me to be a bargain. so we chose our 18 dishes with twelve different tapas. that with the hardly relativeized but fast, because my more attentive with the better view of the other tables made me aware that our dishes were only peeled in comparison to the normal sizes otherwise to see. also aioli and rojo were served in miniatures with perhaps one tablespoon content. after twice the warm, very good ciabatta was brought with crispy crust. to the tapas: the thunfischcrème was generally praised. I liked the pimientos de pardrón and the chorizo pinkrio en vin bianco. the other tapas without knock on or off. the name-giving garlauchmayonnaise that triggered in the year 2018 in the old aioli joy with us, only cut through . for our tapas food I give 3.5 stars. during a repeated return, I would choose fish soup and cannons, which is also decorated in several preparations the card. ambiente: even if reading is in the Weser-curier, that after taking my description of 2018 still is largely true: “The restaurant is located in one of the historical houses of the schnoor quarter at the end of the hauptgasse schnoor low-German cord.) the aioli profits that the dining room in the ground floor has an unusually generous space height and moves almost to the end of the house. thus creates an unknown generousness. in the narrow entrance area a few high tables and then the space expands and is equipped with classic square tables. on our two table we found enough space to handle all tapas dishes. the distances between the tables still go. ... the high-gas space is optically dominated by the black cover and carrier beams. the deck and the walls are held in a beigeton. two large-area, colorful paintings on the right wall form a hingucker. a further the multi-liter bottles, which are mounted over the shell-shaped wall lamps and distribute their light. the table and the chairs grip the black of the beams. on the floor large bright tiles.” we sat on the back wall decorated with moorish in full height. the music sounded not followed a clear genre, but not disturbed. cleanliness: everything well maintained. the herrentoilette is fresh and sufficiently dimensioned, which of course does not have to be in a snowhouse.

I found a snoorculler for my brother last week. The operation was very helpful in the selection and could adapt the cake appropriately to my wishes. My family liked the Schnoorkullertorte very much and I can only put them in the heart of anyone planning a birthday or another celebration!

Very nice staff, very delicious cakes and cakes!!! Our group was thrilled. Always happy...

Fully sweet cafe and the ice cream is really incredibly good dignity every time come back

****! Schnoorkuller are the best and 100% self made. Also gluten-free varieties. You have to come to Bremen. And also super sweet and thorough operation: