Lángolino - Bremen

Zeche: 62.30 € two people in general: for daily nutrition they must find reliable standards in manageable distances. north of the lesum we have for our appetit on pizza, pasta co. solid restaurants on our lists that we all recommend: costa smeralda ohz, solid and traditional, menada ohz, modern, firenze ritterhude, new interieur, round delicious food and additionally greek-aroy, mama leone burgdamm, siebziger an angolin also during our tireless visit on Saturday evening, the l’angolino was fully occupied after a short time, so that a reservation is recommended. the publikum typically consists of couples and small groups, about the age classes. the legere garderobe also literally moved everything into bourgeois st. magnus. as will be reported, the l’angolino deserves this popularity and we can recommend a visit, perhaps combined with a walk in the nearby buttons park. the l’angolino offers a homepage with eating, weeping and wine map [here link] . I see the price-performance ratio at very good four stars. service: two young ladies and the chef take care of the guests behind the counter and at the table. the tageskarte was announced and the dips also explained. even if the restaurant was filled, all waiting times were pleasant. at the appetizers there was a small fauxpas, because instead of the ordered carpaccios bruscetta was taken. the note on it was received with sincere regret and promise to bring the desired as soon as possible. the cook wekil changir again personally apologise and promised compensation. it consisted of a small part tiramisu. I ordered two marsala on ice, which triggered a small dialogue with the chef who had a misunderstanding. then we got two wine glasses 0.2 l with a very good marsala brought! they also fell under the depreciation for the confusion. then I took the additionally donated grappa as a challenge for the leber. to the happiness, the l’angolino is just a few stone cubes from our domizil, a distance that we easily managed qual. for the service like good four stars, not even because not even despite this generous alcoholization, but because speeches and performance prepares joy. drink prices are in a temperate zone: 0.3 l bitburger stood with 2.40 € on the map, 0.75 l water with 5.330 € and the considerable selection of open wines begins at 3.30 € for 0.2 l rosé, 3.40 for the cheapest red and 3.70 € for the white pendant. my Australian shiraz came to €4.50 and fits. Eat: the card offers a balanced potpourri of Italian cuisine without graduation. the card also offered five dishes, including green asparagus with parmaschinken, bark fillet or thunfischfilet from the grill. first three dives with two large, still warm pizzateig rolls come to the table. basilikum and petersilie in olive oil, mascarpone cream with paprika, criminal butter. salt and pepper mills were brought to us, please. a good start. we chose the carpaccio 8,90 € fried auberginen in red wine sauce 7,20 € and the tomato cream soup 3,90 € . the carpaccio with Parmesan planers and something too thick champignon discs convincing of the meat quality. my constant companion regretted the absentness of the otherwise unavoidable rucola garden I cannot imagine because rucola is so greedy in the garden. the four aubergine slices were covered with a very spicy, cozy sauce with mozzarella inseln, please look at the photo. the court tastefully convincing and handmade very carefully brought to the teller. I continued my tomato soup here with a creamy variant. hot, ally, but through which did not look as intense in taste as the supper I recently praised in the da piero. then they humiliate a pizza spinacio 7,90 € and the lasagne l’angolino 8,70 €. both manage portions, but after a starter course completely sufficient and appropriate. my pizza well baked with a crusty edge and with a lining of spinat and two sorts cheese gouda and gorgonzola , which were clearly executable. a pizza of the four-star league. my constant companion is in the next office: carpaccio also lasagnespezialist and excellent the best partitur. the special pfeife got the lasagne by the parmaschinkennote, which raised the lonely layers from the other. we were all satisfied with what l’angolino gave us and again very good four stars. p. s. on 17.07.2015 we looked back and I ate armored calf I would recommend here! also otherwise my criticism was fully confirmed by the kitchen and service performance. the wet gave us a pancake with hot screams and ices and a superespresso and marsala ... environment: the l’angolino is a small restaurant. on the homepage they read from 50 places in a set article. an open gas room with three rows of tables, two along the walls and a middle row. the tables are limited for two people, they can be pushed together as desired for larger groups. behind the foren a large glass pane that allows a view into the kitchen. the dark wood of the furniture harmonizes with a dark wood floor and red benches along the walls. discrete deco in the form of paintings on the bright yellow walls around the impression. so a clear handwriting at the interieur and for the gasse feel comfortable. in summer there is a small terrace. on the table and table runners. cleanliness: very well maintained, even in the moist area.