Pressgut - Bremen

Had an improvised salad and a pure suppe from seasonal vegetables (kartoffeln, pumpkin, ingwer root).

A small 1-man operation. outside seat. everything is freshly prepared and the selection is great. making the decision difficult also the drinks (size) are made themselves.

Very nice and stylish furnishings. eating and drinks taste excellent

I only found out that they were serving vegan dishes by accident. So I decided to go there soon. The food was good (I had a chickpea curry soup), although it was rather hot outside. The staff was very nice and courteous. The portions are rather large. If you like soup or if the weather is bad, that's the place to go. Updated from previous review on 2018-06-10

Already my first press visit was an absolute hit and followed him many, many more:! I enjoyed my colorful wild herbal salad with Mediterranean peppers and a wealth of different leaf salads as well as the green smoothie with the full power of the lion's tooth, the spinach and the well Cres. I felt good and happy about the personal conversation with the boss who explained to me the subtleties of the facets of my wild herbal salad to the actions like the Vegan Bremer week in which the compressors participate. I find it very special when people are so fire and flame for their calling and want many people to find themselves in the press! I also find the Detox action interesting here the pressing material offers juice days ... juice fasting based on detoxification and at the same time juicy delicious smoothies, which is certainly a young well for body and soul! After enjoying a juice, I feel not only strengthened and well-being, but somehow... happy:! I can imagine that the bioactive substances bioflavonoids that remain 100%, also really release endorphins! A few years ago you could often read about happiness food so that I connect these special juices!