Caldo And Kitchen - Brent

For our 11-month jubilee we pumped to dinner in the caldo bar and kitchen in the queen’s park. when they have read my other contributions, they will know that I have a love/hate relationship with tapas and tiny plates. I love tapas, but I hate their exorbitant English prizes. caldo is somewhere where we had thought to go for a past, but it is not what I expected on the inside. I thought it was dark and small, quiet, romantic and very Spanish. but it was quite spacious inside and they showed the football on big screens, I guess that's quite spanish. our waiter was an older English man who pretended to have lost all the enthusiasm for life in the round.

I don't usually eat bark. but today I hunted a burger. What did the freak put in that meat? the burger was delicious, juicy, juicy and seasoned to perfection. must be the best burger I've eaten for a long time and I'm from ny. The price-fixe menu is a great bargain with a starter, main course and wein or pint. I'm going back. for the sauteed chicken liver.

Good place in beautiful opposite of queens park. near the train station. many pubs and restaurants around. it is a pretty trendy opposite and the bar is quite trendy itself. inside and outside, ideal for these sunny days. has a good selection of beer and spirits, among them some beautiful ipa. would definitely recommend to everyone.

Although the prices might be a little high (as always at tapas,) it was worth it. the service was very nice, fast and regularly checked when we needed something else. the food was delicious with something minus for the bread that was a little stale. all other sweet and meat/meat dishes were of excellent quality.

Great food. friendly service. no frills, easy-going atmosphere. but. do not order the sangria. a huge demolition at £25 for a small pitcher.