Elisabetta - BRESCIA

I was three times in this bar, the first only to drink a coffee, the other two also to consume brioches and pastries. The brioches are widely promoted: of pastries no lap, but so good never found, even in the most famous: they are very mealy, soft, full of mollic. The Venetian then besides being very good is also great, really a brioche lady. I then tried the cannon and rice pad, both good, better the cannon, perhaps because it cooler. I don't promote coffee, I've only been well done once, maybe it depends on who's doing it. It's rather unhealthy, but comfortable armchairs. I understand they're doing everything, the lab's downstairs. Kind waiter, I don't give 5 stars because of coffee, on that, in my opinion, there's better. I'll try pies.

No Green pass control at the entrance, owner who wanders without mask for the local... if the rules are valid for everyone, not for the usual stupid people with civic sense! For other, “panous” brioches all the same... Local vetusto.. Never again!

Capuccino and Brioches pessimi; non-existent cleaning in fact before sitting at the coffee table I asked to clean it. It was the first time but also the last.

Elisabetta is the only place where the authentic traditional krantz has always been... Uvetta and sugar, soft and always fresh

For us that in Brescia we are born and live “ Elisabetta “ is a myth. The kranz is INIMITABLE " and deserves a visit! Elizabeth is always smiling and kind with customers. Ready to beat. The clientele is for good part habitual because: you are well from Elisabetta! Good pastry, coffee accompanied by different newspapers that allow you a pleasant break . There is so much story behind this pastry coffee! A place that I recommend to those who do not know it and to those who pass through our city. Paola