Tonton Kebab - Breuillet

Resto kebab with outdoor terrace, nice staff good atmosphere, quality and hearty flat, nice little village

Very good choice and quality at the appointment super nice waiting time frankly for me a must place

One of the only kebab that still makes his home bread, cooks his home wheat. Copious kebabs. We have been faithful for more than 15 years!

The true taste of the kebab homemade bread I advise the amateurs the boss alias tonton, welcomes his customers warmly.

I've been there for more than 10 years, almost 1 to 2 times a month. We also organized a party with this restaurant as a catererer. In general, I avoid kebabs because I don't like the fat side of kebabs with a meat that we don't know the origin. But here it is all the opposite: a very good meat not too fat, fries, wheat and fresh vegetables. note, that bread is homemade: I have already attended the production. We also add a quick service with pleasant people. It's simple: it's the only kebab I'm going to eat and I love