Debeluh Brezice

The food was cooked perfectly and paired well with the wine.

The chef's skill is truly an art! I feel very fortunate to have dined at this restaurant, with its talented chef at the helm.

Creative molecular kitchen best, and if I chose the cure to remember, it would be the strawberry sorbet with meerrettich and esparagus.

For those who don’t eat just to live, but live to love. Good people, good food, and good wine. And a talented chef.

Anything that comes out of Chef Jure Tomic's kitchen is a work of art on a plate. When paired with friendly service, a pleasant atmosphere, great wines, and good company, it becomes a gourmet paradise on earth.