Tuscany Restaurant And Bar - BRICK

The food at this restaurant is exceptional! We started with the artichoke Francese appetizer, which was absolutely delicious. I can't stop thinking about it! I had the filet mignon with mashed potatoes and vegetables, and it was cooked perfectly. My husband ordered the Mediterranean farfalle dish and said it was the best pasta he's ever had. Every time I come to Tuscany, the food here is always perfect. The service is great, the staff is attentive to cleanliness, and we always have a wonderful experience. It's a perfect spot for a date night!

I absolutely adore this place! The bar/restaurant is well designed and well run. The food is delicious and the servers are very friendly. One thing I really like is how the bar, restaurant, and party spaces are separate and well divided. You can see into each area from the others, but privacy is still maintained. Overall, it's a fantastic place that caters well to the area.

This is my go-to spot for Calamari, and this time I tried the Buffalo Calamari. It was incredibly tasty and tender, just like always. The food and service at this restaurant are consistently excellent.

After spending almost 2 hours driving around local towns for dinner by the water on a Thursday night with no luck and rude hostesses everywhere, we came back to Tuscany, which is much closer to where we live. The man at the podium smiled, warmly welcomed us, and immediately sat us. Despite our still being frazzled from earlier evening bad experiences elsewhere, our waiter was very friendly, outgoing, and patient. He went out of his way to make us feel welcome and ensure we had all that we needed. The wine and food we ordered were both wonderful and delicious. We didn’t get dessert because we were stuffed from great food. An otherwise rough evening became much better due to the exceptional food and hospitality here. The man at the podium thanked us for dinning with here and we told him how the staff made our experience a wonderful one. Thank you, Tuscany!

02/14/2023 Valentines Day: Dinner for 2. Pear Goat Cheese and Seafood Fritter appe's. Salads. For dinner, Seared Sea Scallops and Honey Fig Salmon. Dessert: Chocolate Dipped Strawberrys and Baclava Cheesecake. OUTSTANDING! The table has a real candle -and- every Lady received a fresh Rose when leaving. This is my third visit to Tuscany within a year. I strongly advise people to make a visit!