Via Veneto Brick

We've dined here for dinners and family gatherings, and the food is consistently excellent. It can be tough to decide what to order! The staff is always professional, regardless of the size of our group. This is one of our favorite spots, especially when we want to head down to the shore. Plus, it's a bring-your-own establishment!

It's Sunday, and we just got back from Via Veneto. We had a long wait for food that was just average. I don't plan on returning.

We had another fantastic meal at Via V. We keep coming back because it’s likely the best Italian BYOB at the Jersey Shore. Although there are plenty of options available now, you won’t find better value or cuisine anywhere else. The standout feature is their exceptional service and delivery. Make sure you visit their location in Brick, as the one in Manasquan does not offer the same level of dining experience.

Back again have been here on two other occasions and brought some friends last night. The only issue we had is that they did not have my reservation recorded but were able to seat us due to a cancellation. The place was quite busy and it got a little noisy. We started the evening with an order of Zucchini and Calamari piping hot and excellent! Entrees consisted of the Fettucini Special, Bronzino Filet, Chicken Parmigiano, Veal Rossini and the Chicken Special (spicy as promised). Everyone enjoyed their meals! Dessert, like we really needed it, consisted of Lemoncello Cake and Tartufo both excellent! Don't forget to bring your wine Via Veneto is BYOB.

We have been to Via Véneto several times. We met friends for dinner this weekend and it continues to be consistent in the quality and value. There are no pictures in this review because I actually put my phone away! The service was paced perfectly and we did not feel rushed even though it was a full house. The ambiance is old world Italian. The walls in one dining room are painted to make it look like beige stucco of a building. The fried calamari was light and tender. The sausage of the sausage and broccolini snapped when bitten into and had nice chucks of garlic. The salad special, arugula, apples and goat cheese left me wanting more. I really enjoyed the dressing. The Veal Rossini had three big pieces of veal and was tender. The veal special was stuffed with eggplant, artichokes and other goodness was equally tasty. Desert included the lemon cake and ricotta cheesecake and was a perfect ending to our meal.