Green Olive - Bridgeton

If you are looking for flavor or taste, the particular dish that I got is not for you. I got the Pescatore with Angel hair.The pasta was overcooked, the sauce was really bland, the scallops were not seared, and the crab didn?t really have any taste whatsoever. The delivery time was less than desirable as it took about two hours to show up. I am giving this four stars, as it takes a lot for me to give a bad rating. It was not awful, by any means. Just a fairly boring and

Never been here, but I got to say I absolutely enjoyed this place! I got the chicken parm that came with a soup. Ended with the Oreo cheesecake. ???? The waitress was excellent and the prices weren't bad. Highly recommend and would come back. ????

We had a delightful evening at The Green Olive. The food was abundant and packed with flavor. We started with the calamari and nachos as appetizers. While the calamari wasn’t my favorite (a bit chewier than I prefer), the nachos were fantastic. The olive oil dipping sauce for the bread was also quite good. I appreciated the variety of specialty drinks they offered; we each tried different ones and enjoyed them all. The main courses were generous in size (I probably should have gone for the smaller portion), but overall, it was a wonderful dining experience!

Very nice restaurant. The food is very good, prices are fair, not overpriced. They have a built in pizza oven and large counter top bar seating. Full array of bear wine and spirits. They've had complaints of not treating people of color fairly. However as an African American, I've never had a bad experienced based on race. I recently had a large group there for a special occasion mostly African American. The food was good, everyone had a good time. The staff was very

My husband and I took a drive here for lunch. We used to come here once a month before the pandemic and it was always good and decent. Today, both of our meals were tasteless. Between us we had mini crab cakes, which had no taste and were dry and crumbled apart as soon as you put a fork in them. The bacon wrapped scallops were tasteless all but the flavor of bacon. The boneless wings were huge and were over breaded, and tasted like plain breadcrumbs soaked in oil with