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Feedback gevenMarking You the bartender is great! Eating was good, I wouldn't get the saffron steamed clams again, as it just seemed like a tomato/hot buffalo sauce. But otherwise it's a beautiful place.
Together with the family here I tasted the linguins and meatballs as homemade from scratches. I also have a slice of red velvet cheesecake that was delicious! The service was also great hostess was very friendly and kept our cups full!
We enjoyed our night on the green olives. The food was abundant and full of taste. We ordered the Calamari and Nacho appetizers. The Calamari was not the best I had (a little chewing gum for my taste), but the nachos were great. The olive oil diving sauce for the bread was pretty good. I liked that they had a variety of special drinks that we all have and enjoyed. Meals were quite large portions (I would probably have ordered the small part, but I was not sure how much I would actually get). Everyone left the food happy! We would definitely visit again.
The food was amazing. We have the coconut shrimp appetizer, the diving sauce was sweet and spicy, really good. My Bf got steak and it was very well cooked, medium as he likes it. I got the seafood lover Pasta and asked to have it in a blush sauce they were talking about. We even had dessert, which was delicious. You have a large dessert case with many cheesecake flavors!
Very nice restaurant. The food is very good, prices are fair, not overpriced. They have a built in pizza oven and large counter top bar seating. Full array of bear wine and spirits. They've had complaints of not treating people of color fairly. However as an African American, I've never had a bad experienced based on race. I recently had a large group there for a special occasion mostly African American. The food was good, everyone had a good time. The staff was very friendly and super helpful.