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Feedback gevenA wonderful little place on the top floor of cheapside market next to the old town hall. The owners Korey and his mama were so lovely. They made home made loaves of spelt bread, spelt pasta, chickpea 'tofu ' style burgers, wild rice and quinoa etc all with locally grown veggies and salad. Beautiful flavours and seasoning. Thank you very much, We will be back! Micha and Aara
This place is right next to Plant Lyfe on the top floor of Cheapside Market. It’s all quite basic. No menus just a description of what they have on that day. We had a large portion of food to share. There was some chickpea curry, noodles, rice, salad inc avocados and some homemade croutons. Very tasty and filling. The large potion was $25 Bajan. I would recommend!
Located upstairs Inside Cheapside market, this place is wonderful. We had originally intended to eat at Roots and Reggae but they were closed on this Tuesday. They are next to Renentet. You won 't be disappointed. The food was delicious. It cost the equivalent of £6.50 for a 'small 'portion, which was large enough to satisfy most appetites. The set meal consisted of chick pea stew, pasta wild rice and some salad. The mildly curried chick pea stew was the star although it all went together perfectly. Quick and easy to walk to from the bus station.
This charming little restaurant is located on the top floor of the budget-friendly market next to the old town hall. The owners, Korey and his mother, are absolutely delightful. They offer a variety of local breads, Spelzbrot, Spelzpastea, chickpea "tofu" style burgers, wild rice, quinoa, and more, all made with fresh, locally sourced vegetables and salads. The aromas and spices are simply amazing. Thank you for a wonderful experience; we will definitely be back! - Micha and Aara
The restaurant is located at the top of the supermarket inside Cheapside Market, and it's truly wonderful. We originally planned to eat at Roots and Reggae, but they were closed on Tuesday, so we went to the place next door instead. We were not disappointed. The food was delicious and cost the equivalent of £6.50 for a small portion, which was more than enough to satisfy most appetites. The set menu included chickpeas, pasta, wild rice, and some salad. The slightly spicy chickpea stew was the highlight, although everything complemented each other beautifully. It was also quick and easy to get to from the bus station.