Birbante Pizzeria and Cellar Door

The pizza was delicious and the staff was very friendly. The atmosphere of the restaurant was great. I ordered the Chiaro and it was really good, with a thin crust and fresh toppings. I would definitely recommend trying it.

After a long day of biking, we treated ourselves to some delicious takeout pizza. The prosciutto pizza was a standout, with wonderfully melty cheese. Four large pizzas were enough to satisfy our family of six, including four adults and two kids.

I dined at this restaurant last night. It was a very clean and unpretentious place with extremely polite staff. The chef even came out and gave some dough to a few kids to keep them entertained. I was pleased to find a simple pizza menu with no extravagant options. The crust was nice and crisp, and I particularly enjoyed the smoky bacon topping without any greasy residue.

Had two small takeaway pizzas and it got mixed reviews. The hubby liked them and can't stop talking about the Mexicana. I was a little disappointed. The base was nice but a little dry. We like our pizzas with a thin base, not much topping so that was done well.

My sausage pizza was really yum. The cheese was so good. I also like how they baked the prosciutto on Te pizza rather than adding after the cook. Solid technique.