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Feedback gevenI had dinner at this restaurant on a busy Saturday night with friends. The service was rude and extremely slow throughout the entire meal. The waitstaff appeared to be annoyed to serve us and we had to repeatedly ask for things like water, ice, and missing utensils. The food was only average when it finally arrived. I prefer my local takeout over this experience. Additionally, we were asked to leave before finishing our wine and food to accommodate a large reservation at 10pm. We were not informed about this second seating and offered to move tables, but were told to leave instead. The waiters then surrounded our table, making us feel uncomfortable. We left and do not plan on returning.
I had the most disappointing experience with the service at this restaurant. It was such a shame because the food we had was excellent. However, we decided to leave after the starters as a result of a certain staff member's rudeness. From the moment we walked in, he was disrespectful and criticized our choices, making us feel unwelcome.
I used to love this restaurant 7-9 years ago, but the quality of the food has deteriorated. I have tried coming back a few times, hoping for an improvement, but it seems like they have lost their skilled chef and are now using lower quality ingredients. The dishes are disappointing. On the bright side, some of the waiters are still very friendly.
Absolutely fantastic food and service. Best curry snd starter I’ve had in years. Definitely recommend the king prawn purée and lamb chop starter. The chicken Khorai was delicious. Thank you for great service and food recommendations.
I had my favourite chicken dhansak at this lovely restaraunt. I have heard good things about the restaurant and wanted to visit. I would absolutely recommend it the portions were generous. I took some home, which I froze and enjoyed at a later date. The only thing I didn't like was that they asked us if we would like to add a 12% service charge. BUT at least we were asked. We said no and put a cash tip on the table.