Jb's American Diner - Brighton and Hove

We used to be regulars here but haven 't been for a while. I cannot believe how much it 's gone downhill. New management? Our burger buns were all burnt. I had a blue cheese burger with hardly any cheese. It 's all SO overpriced. No coleslaw or salad on the side with the burgers anymore. The pattie was way too thick. The onions rings which used to be the best we 've ever had undercooked batter with raw onion inside. The staff aren 't great anymore apart from the blonde lady who has always been lovely. It came to £84 for three burgers, chips, a portion of 5 onion rings, two beers and a gin and tonic, what a rip off! No dessert suggestion made, but at that point we 'd had enough. This whole 'shrinkflation ' thing in effect here. So disappointing. Go to Five Guys instead.

Great place to eat, there was 30 off us for our daughters 18th (twins) you could not fault the service, food came out quickly and the food was amazing, the staff and service was exceptional,thank you so much you made there special day perfect.

Our family came here for twins 18th birthday, mixture of ages. Could not fault the staff food and atmosphere. Staff friendly and happy to help and even though there was lots of us all our food was perfect. Would definitely recommend!!!!!!!

Portions are big. My grandson is 11 so he doesn’t have anything offthe child menu. He has the main menu. We both had the hot dogs You could not cut them or break they were so well done break them to eat them and also I think they should let people know they are filled with chilli because obviously my grandson couldn’t eat it. It was too hot.

Fun surroundings, cartoons playing, music and film music memorabilia. Cosy booths and also high stool bar seating area. Hit and miss food. Limited range of what you would typically expect in a diner. Chicken a little over done, over seasoned dirty fries dish and some undercooked chips but other food very much enjoyed. We have been before and the club sandwiches and milk shakes were great, maybe just an off day in the kitchen.