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Feedback gevenThe first time we ate there the food in the service was fantastic. The second time we went, the food was good, but they were terribly understaffed for the amount of people that they had to serve. Waited for 45 minutes for our first drinks to come out, and it was over an hour before we got our appetizer.
We came here for Father's Day and were glad we made reservations in advance because it was really popular for lunch. Lots of outdoor seating, all the meat dishes were flavorful. Good portions. Street parking, which got quite full.
Simple, no frills dive joint located at the border of San Francisco and Brisbane. My family has been coming to the restaurant for birthdays and other special occasions. Good place to spend happy hour between 3-6 PM...
It's very casual and the food was delicious. They also have specials for occasion
Friendly staff and warm atmosphere. We went over to celebrate a friend's birthday and we enjoyed the Cioppino, yummy Sisig Manila style, and the Adobo with rice. I should mention that the Ube Colada was great and that it wasnt enough I would have had another one but had to drive. Parking can be a challenge at times. Be aware that it closes early at 8pm. Always look forward to going back!