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Feedback gevenLocation was good, the place was fine especially the outdoor area. We were upstairs and it was nothing too special. Food tasted good but overprice. I guess if you share a pasta or pizza between 2 people is fine. Service was fine. Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 3 Service: 4 Atmosphere: 4
Beautiful spot in the middle of the city near the Botanical gardens. We went there as a freshly married couple and after a stroll through the gardens for a small afternoon snack. Shared the antipasti platter for two and I had a limoncello spritz. Good selection of wines, prices are more than adequate for the quality of the food! Service: Dine in Meal type: Other Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5
Such a lovely meal! Not only does the restaurant look gorgeous with the courtyard lighting and greenery, the food was delicious. We over ordered the serving sizes were very generous but we ate everything. We feel we lucked out, eating there completely on spec. Highly recommend! Food: 5 Service: 5 Atmosphere: 5
They really take care of you! Will definitely go back. Can't wait to try more of their food Food: 4 Service: 5 Atmosphere: 5
Chef Angelo made to order at our request, 4 cheese gnocci that wasn't even on the menu. It was superb Seriously the best gnocci we've ever had. The accompanied by wood fired garlic foccacia was perfect to mop up all that yummy cheese goodness. Even though we were so full, could resist trying the dessert... chocolate mousse was incredible and complimentary tiramazu was a lovely surprise. Chef Angelo personally greeted all his guests which really shows his genuine care for his patrons, and the service and attention he models flow onto terrific wait staff Dendle who looked after us. Highly recommend this restaurant to anyone who visits Brisbane and will definitely be back next time we fly north. Thank you for an amazing Easter Monday dinner! Service: Dine in Meal type: Dinner Price per person: A$80–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Focaccia