Holloway Restaurant - Brisbane

We loved holloways in his early days. the young from the showhouse yes, that is not a misprint! were experimented with food flavors, including Japanese, Greek Italian influences it was absolutely brilliant! plus it was byo so that we. a farewell bottle of our favorite vinos, on absolutely great eating at a reasonable price. so our local hunts were all the couples, although we were 12 klem 's gone. but holloways from now on has luigi 's italian for us lost his mojo. they have obviously tried to find a niche in a crowded food strip at the west end, where most clientele seem to be eating cheap. it has changed its name to luigi 's Italian restaurant mmm. not sure who 's do their marketing, but def not very original! , let off many of the original creative foods that the pizza, pasta, salat track. they are now also licensed, offer a small selection of Greek, Italian, Mediterranean wines, none of which has ever been a high price. most are different! and not what we or our friends would normally drink. So. we have not visited luigi anymore, although we originally loved the place that people inc rapha!. our tips are: 1. go back to byo or at least license byo most people are happy to pay a cork to drink something they like, instead of experimenting with unknown weeping. are they going back to the creative eating aromen they best keep through with this niche market! Why change a big thing to supply the masses? when they build it, they will come!

I was excited to get after a previous recommendation eating from holloway. we have ordered to take away and we have to pick up in 45 minutes. we came to say we just have to wait a few minutes. our pizzas had not. even started to make, but the personal was lying to us and when they faced, she didn't say her fault. the setting of the staff and the treatment was shocking. If we weren't so hungry, I would have gone off normal. eating is okay, but avoid this place unless they like to be treated like an idiot.

The place has beautiful street appeal in another "shaft cheerful " asian stripes of restaurants. the floor and the decor is attractive, but the seats and tables are uncomfortable and it is hard to sit here long. outdoor needs some lighting and heating for...Winter we had a pumpkin, sausage and truffle pizza that was delicious, but the basic was a little soggy. we were given thai?(Besteck, but they can eat in the fingers. I eat a lot and found the drink list pretentious and the selection of the Greek/Cretan wein puzzling. people, if they are in the service industry, it would be so much more beautiful if they enjoyed interacting with customers.

A original and quirky restaurant in westend. apparently the restaurant was booked, so we sat outside under the blue conditions. I would recommend a gas heater for outside eating especially at cold evenings. the menu was easy with several tasty options. pizzas. were great and the restaurant was more than courteous to meet the food requirements of children. a great night, great eating and fantastic service.

Located in the heart of West End's Hardgrave St restaurant strip, this restaurant boasts a rustic and quirky decor. The menu mainly consists of delicious pizzas with thin and crispy bases. The service was laid back, but lacked proactivity. While the beverage selection is limited to two beers on tap (Stone Wood), one white wine, and one red wine, there is a strict no BYO policy. Unfortunately, the lack of beverage choices and limited opening hours may narrow its market. Despite the good food, the lacklustre service and limited beverage options may deter customers from returning.ürgerie_,нерост бите јед.