Pizzeria Violetta - Brisbane

Great pizza.  Best we've found in Brisbane!  We have also tried the Chinese part of the restaurant (Sichuan  Bang Bang) and unfortunately it didnt live up to expectation.

The place that makes us both happy. Beautiful chinese for me, delicious pizza for my husband. The only issue we have now...the pizza is so damn good that hubby ends up having to share with me. Seriously, this is THE best pizza in Brisbane!!! Doesn't hurt that they have a killer rosé on their menu either.

We always come here if we wanna eat pizza. My favourite one is Miala, just so yummy. We love it. Good service as well. This place is already became our old spot.

We have eaten here twice now and both times have thoroughly enjoyed the experience. After booking online a couple of days ago we arrive and are shown to our table. The waitress hands us menus, drink list and tap water. After ordering our drinks and meals we enjoy looking at the artwork on the walls and the chefs preparing our food in the open plan kitchen. Our entrees arrive- olives and grissini , arancini balls with tomato relish and calamari with two sauces. These three dishes are delightful and team well with a glass of house sparkling. The dishes are cleared and soon after the mains are brought to our table - linguine with clams, white wine and chilli as well as the bresaola pizza with porcini mushrooms. Heaven! My linguine came with a bowl to place clam shells into as well as three slices of warm wood fired bread with which to soak up the juices from the pasta dish. Our meals arrived promptly and service was exemplary. We will return to try the sister restaurant housed in the same building- Chinese.

We have eaten here twice now and both times have thoroughly enjoyed the experience. After booking online a couple of days ago we arrive and are shown to our table. The waitress hands us menus, drink list and tap water. After ordering our drinks and meals we enjoy looking at the artwork on the walls and the chefs preparing our food in the open plan kitchen. Our entrees arrive- olives and grissini , arancini balls with tomato relish and calamari with two sauces. These three dishes are delightful and team well with a glass of house sparkling. The dishes are cleared and soon after the mains are brought to our table - linguine with clams, white wine and chilli as well as the bresaola pizza with porcini mushrooms. Heaven! My linguine came with a bowl to place clam shells into as well as three slices of warm wood fired bread with which to soak up the juices from the pasta dish. Our meals arrived promptly and service was exemplary. We will return to try the sister... read more