The Bone Lorry - Brisbane

Robert packer and I must have eaten in various restaurants. I ordered the lamb at $14 and got a very tasty meal complete with sweet and cousin. fender, tasty, and meal size. yummy.

Please read the attached photo first, then my second answer: I think you might have mixed me with someone else. I was not unhappy until I consumed her overpriced, and with tasteful diners. I wasn't unpleasant or casual, as they suggested wrong here too. I wasn't confused about the price before buying, otherwise I wouldn't have bought. but I have taste buds, and they told me that they might add the 'spinch of the salt that deserves my assessment ' to add a little flavor to the water they have cooked, not brat their bark wange in! I'm sorry that she's like a hard review mat, but I won't give them 2 stars if they just deserve...read more

W.O.W ahhhmazing. the bone fracture was fantastic, I had the lamb and my colleague had the bark. the lamb was tender and full of taste the other companions were such a great note that dukka, ribbons of carrots and beet roots make it easy pop, also, a lemon wedge was served with it. perfection. the chef gave me so much love to place strategically every component at the right place. I love this place.

100% delicious food everywhere. this is top restaurant quality eating from a food truck if I could give 6/5 i. liqueur brat rind meat wangenburger, pulled pork and speck jam, sticky pigs with salads, the sukkularst short nativity! I have tried 4 burgers and 3 larger dishes and everything is phenomenal.

Hallelujah for The Bone Lorry bringing amazing eats to the severely BBQ'd meat deprived area of Mitchelton and other suburbs not cool enough to be declared foodie hubs. Never would've thought the most amazing burgers I've ever tasted came out of a truck parked on the side of the road! Tried the pork belly bacon jam and the beef cheek cheeseburger and oh my god, I will never be able to eat at an ordinary burger chain again. So yeah, new obsession BACON JAM. How did I exist for 35 years without it? And congrats guys on cooking your pork belly to tender perfection (something 4 out of 5 Brisbane restaurants stuff up). Not even the slightest hint of rubberiness in the bite, just melts in...read more