Cantina 7 - BRISIGHELLA

Good starters and first ... normal price .not enough choice ...

I was in this restaurant with friends and I knew him already, but I never had the opportunity to come to eat. cozy room with indoor room and closed conservatory. I imagine it's open for the summer. the kitchen is of traditional type made of first with stuffed pasta and not, seconds of meat and contours of potatoes and vegetables. I ate a tris of first, all very good, especially the stuffed tortelli. then we took meat (of the boar in wet and of the bocconcini). all very exquisite. Finally we did not miss a taste of homemade desserts. I recommend it to everyone.

Great welcome. the menu that I recommended I loved. mark it in particular the ribs. simple but prepared dish and baked in motion for me masterful! excellent wine of the house.

Typical Romagna trattoria. pasta is strictly handmade. very friendly house reception: It feels at home. informal service, but extremely fast and attentive. contained prices.

A small place harvested and graced, all great from the wines of the local companies, to the strictly Romagna slice, to the first delicious, like the seconds of excellent meat. excellent quality products, thanks to a careful selection of raw materials expertly prepared by the staff who wants to surprise the customer and tickle the palate. the service is cozy and very nice, spacious and clean bathrooms and good parking in the adjacent. excellent value for money. highly recommended