Pasquaney Restaurant Sal's Birch Bar

Always a very pleasant experience. The staff is 5 star!!

Up until about 4-5 months ago I would have given 4 or even 5 stars, but the quality of the meals has gone downhill, so much so that we won 't eat there again. We were fairly regular patrons and loved the food, but unfortunately since late spring or so, the food has become bland and portions small. For example, my last meal was veal parm. The piece of veal wasn 't much bigger than a deck of cards and the sauce tasted like they opened a can of tomato sauce and that was it. I heard there some changes in the kitchen about 4-5 months ago. That 's too bad, because sometimes things that don 't need fixing, shouldn 't be fixed . Change for the sake of change isn 't a good thing.

The prices are very high for what your dinner consist of. The wait staff is not experienced. They bring a plastic pitcher of water, but I had to fill all the glasses for everyone at our table. Clearly the waiter did not want to be there. The desserts were a waste of money. Skip dessert there! Go get a cake at Hannafords instead! It was so overpriced for a piece of hard cold cake they just took out of the fridge. Go any where else instead of overpaying for a tiny meal! Big disappointment! I will never return and never with my guests. I used to love it with the previous owners.

Absolutely horrific food and service. What's even worse is that every time I have been here the owner is sitting at the bar drinking beers, while his waiters, bartenders and food are bad and miserable. Great leadership on his part. Go somewhere else.

Sat out on the deck. Food was good, but our first choice on the menu and dessert menu was not available. We were seated at 6. At least inform your diners as to what is on the menu but they can't actually order BEFORE they spend 20 minutes making a choice they can't have. Plus we got to spend 15 minutes staring at our empty table after being presented with the bill. Eventually had to go track down the hostess to pay and leave. Annoying.