Taste, Wood-fired Kitchen - Bristol

I was at taste for a work at this beautiful place. As a whole food plant eater, the cook prepared for us a special menu and it was delicious. even the carnivores on our table agreed the vegan kitchen was amazing. for dessert we had vegan carrot cake and it was just one of the best things I've ever eaten. it was so good that I asked about the recipe and fortunately was obliged. the chef told us he always tries to have at least one vegan option on his menu, so we will definitely be back in the wonderful taste, Wood-Fired kitchen.

Another wonderful meal at one of my favorite local restaurants, wish there was more on the dessert menu, but maybe next time?!?

Manager Jarod was excellent. Our first time here and couldn’t be happier. Brought wife for her birthday. Reservation table was ready near a nice fire. It was a little cold and they moved us no problem. Food was some of the best we have ever had. Steak was cooked to perfection. Worth every penny. Great job. I like cold beer also and they had plenty of those crispy cold ones.

Enjoyed our food and it was a nice casual relaxing atmosphere. Will be back in warmer weather.

I had family visiting from out of state interested in renting a yurt. Our dining experience proved to be very disappointing with selection choices. We ordered king prawn shrimp and basically got “creek” shrimp instead. Wait staff assured us they prepared what was delivered from suppliers. Trout, the catch of the day was not filleted and that was not disclosed. Overall sadly a disappointing experience. As a local resident I wish I could recommend this restaurant but I can’t at this time.