Hostinec U Semináru - Brno

Ambient is so authentic, perfectly preserved wood interior with all details, very clean and pleasant. Lady who served us is also an owner. She speaks very good English and is very pleasant. Food was extraordinary! Real specialties of Central Continuous Europe. Liquid apetizer was Pilsner-Urquel from a tap and 6-day marinated local cheese that was delicious. The main course was one of 3 recommended daily lunches, deer gulash, phenomenal! Desert was also good, local speciality on the second photo with plum jam, with digestive agents known as plum whisky as šljivovica and pears whisky, kruškovica. Very recommended and we're back. The prices were also very reasonable. All for 40 euros.

Cosy atmosphere, beautiful interior, the waitress is a real character and the food excellent. The potato dumplings dessert with plumber and poppy seeds is a must.

Very correct, modest and professional. Czech traditional quality plates . Excellent beer on tap. Best Italian espresso coffee.

Very traditional decoration in this restaurant and I got homy feeling. Besides, the food was sooo delicious. If you happen to want to come to Brno to visit here. I came at 1.30 and her oxtail soup was sold out, so I thought it had to be very delish.

Best Tafelspitz, served in traditional style with soup, special and yummy fried potatos, horseradish grated with apple, and cold sauce. Totally recommend to try