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Feedback gevenAmazing place to have a wonderful evening dinner in a relaxed environment reminiscent of the west African culture and offering others the glimpse or foretaste of the African diversity of food, recipe, drinks and ways of life. If you are truly into trying out new things and have had a flair for Mexican food you will have a swell time.and probably get stapled to the rich egusi soup, Asaro (yame porridge) ogbono, semo, pounded yam, akpu (fufu), jollof rice, fried rice and efo riro…okay let me sto … – show
They have just one server and she was busy doing nothing just walking around and it took them ages to serve us and even when you call her she'll pretend to be busy and then answer you at her own time.
I believe everybody makes mistakes from time to time but this…. Nah if I’m plating this food there is no way I’m feeding this to you! And it has several pieces of hair in it! I ordered off Uber eats but I went back to the restaurant and got a full refund.
The atmosphere was quit serene and a pleasurable place to hangout. But the edikang-ikong soup served was just like ordinary vegetable soup. The meal was served without water. You have to buy water, which is also taxed. On the menu a meal cost $18 but by the time the bill arrived it was $18.72, yet there was additional total tax.
I ordered the egusi soup and pounded yam, it was nasty omg worse I think they missed some ingredients and burnt the meat wth
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