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Feedback gevenVery expensive, understandable on the meat side as this is Jewish cuisine so assuming it all top quality kosher meat. Pastrami burger was $36 ; can od Schweppes seltzer $3. Staff was accomodating but also loud and chattering lots when not servicing. They were having fun, singing- it was a bit distracting for me.
Food and Service was good, but was too expensive in my opinion.
Went here with a couple of friends for my birthday and I can honestly say I've never had such an all around great experience in a restaurant. The service was friendly, patient, quick, and very helpful. The menu is perfectly sized, with plenty of unique appetizers and some terrific entrees. We had the chicken poppers, veal/pastrami focaccia, both of which were phenomenal, but the real star of the show was the ridiculously mouthwatering tenderized sliced ribeye — easily the best steak I've had in a while. They also have a full bar with excellent cocktails, and don't forget dessert be sure to try the peanut butter mousse brownies just insane. Did I mention the prices are quite reasonable for NYC? 10/10 will def visit again!
Been meaning to check this place out for a while, and I’m glad I did. Big ups the chef, the food was delicious. Shout out to the three musketeers Ayana, Felix and Pantrose for the wonderful service.
Terrible terrible food!! Not sure how this restaurant still keep going.Great service and nice vibes! but the food was disaster.I never eat such a bad food in my entire life!! We were group of 20 people and everyone was said the same.