Lucy's Vietnamese - Broad Channel

It was a cold wintery day in brooklyn, and the smell of the broth felt really nice and warm as I passed by the restaurant. But after I made a purchase inside, I started to regret my decision to come to this restaurant. Here are the reasons that I would not to go here again 1. It’s pricy. Pho a roll costed around 30 dollars. 2. For its expensive price, it lacks depth and flavor. Chefs were chinese. And no offense to the workers, but I found that it’s usually not a good idea to go to a restau … – show

Shoutout to Stanley for outstanding service! *I* messed up my order but he still went above and beyond to make sure I was taken care of. He was kind and patient and helpful even though he absolutely didn’t have to be. And the food is good — I will be back for sure!!

Got the beef brisket pho, and it was pretty disappointing. The brisket was super dry and the soup lack flavor. Anyone who has had pho before knows this isn’t as good as what other reviewers claim it to be I’ve never seen a bok choy leaf In a pho before, also got the brisket banh mi, no flavor at all, besides the sauce…. Save your money and go somewhere else trust me

Itchy itchy wow wow I’m a whole new creamsicle. Got the snack and ate it up jessy yes babe

Everything just ok. The broth is lemongrass and not bad actually! Flavor and quite refreshing.. The vermicelli is a salad, w the brisket being actually good!