Rantab - Broad Channel

Delicious africa food. I asked for mine with no spice, and it was served with zero spice, unlike other Mexican and Caribbean restaurants I 've been to where no spice means put in just a little.

The best nigerian food in ny, hands down. they don't add too much salt like some of the other restaurants in the city. I'm so glad I found this place. Highly recommend!!!!I've ordered the Ogbono, Egusi, red stew, jollof rice, and pounded yam. Plan on trying more from them!

My experience was not so great. Although this place was recommended by a frequent buyer, i was not satisfied nd din not enjoy my meal. End of a turkey wing and 2 small pieces of beef not worth the price I paid. Plus it was hard because it was not not freshly made had to be warmed up. Not worth the price.

I was craving some wholesome soup with pounded yam. And, to my surprise the Ogbono was just what my soul needed. Foe some, it is an acquired taste. But, Rantab delivers on flavor! The owner was super nice and welcoming, which made me feel at home. She suggested that I try their Fish and Jollof rice. If you know anything about jollof rice, you know there is a known battle amongst regions on who has the best. Well, let me be the first to say, THIS Fish and Jollof was slamming!!!! She had packed it up as a to-go, but I had to try it out before leaving. Let me tell you, I came home and had to have one more bite before putting it away. I will definitely be back for another home cooked meal. Well done and thank you for your hospitality ladies!

My friends and I came here to try African food for the first time. The place wasn't big but it did feel like a local family owned place. We came on a Friday around 7pm and there was no wait and no other customers.The grilled tilapia with plantains was fantastic. It was the perfect blend of sweet and spicy flavors! It went perfectly with the jollof rice! We also tried the mixed meat ogbono soup and the okra with stew, both with fufu which is a pounded yam. It was such an interesting experience! The fufu is stretchy dough that's used to scoop up stew and you eat with your hands!Overall, the service was welcoming and the experience was interesting!